Catering Menu

Our menu features a diverse selection of authentic Mexican dishes, from sizzling fajitas to flavorful tacos and enchiladas, all made with the freshest ingredients for an unforgettable dining experience

Fajitas Bar

SERVES 8/10

25 FLOUR OR CORN TORTILLAS

  • Quarter pan of Fajitas
  • Quarter pan of Rice
  • Quarter pan of Beans
  • Quart of Cheese
  • Quart of Pico de Gallo
  • Quart of Sour Cream
  • Quart of Guacamole
  • Chips and Salsa

SERVES 16/20

50 FLOUR OR CORN TORTILLAS

  • Half pan of Fajitas
  • Half pan of Rice
  • Half pan of Beans
  • Half of Cheese
  • Half of Pico de Gallo
  • Half of Sour Cream
  • 2 Quarts of Guacamole
  • Chips and Salsa

Enchiladas Bar

SERVES 8/10

25 ENCHILADAS

  • Quarter pan of Rice
  • Quarter pan of Beans
  • Quart pan of Lettuce
  • Quart of Cheese
  • Quart of Chopped Tomatoes
  • Quart of Sour Cream
  • Chips and Salsa

SERVES 16/20

50 ENCHILADAS

  • Half pan of Rice
  • Half pan of Beans
  • Half pan of Lettuce
  • Half of Cheese
  • Half of Chopped Tomatoes
  • Half of Sour Cream
  • Chips and Salsa

Taco Bar

SERVES 8/10

25 FLOUR OR CORN TORTILLAS

  • Quarter pan of Chicken or Beef
  • Quarter pan of Rice
  • Quarter pan of Beans
  • Quart of Lettuce
  • Quart of Cheese
  • Quart of Chopped Tomatoes
  • Quart of Sour Cream
  • Chips and Salsa

SERVES 16/20

50 FLOUR OR CORN TORTILLAS

  • Half pan of Chicken or Beef
  • Half pan of Rice
  • Half pan of Beans
  • Half of Lettuce
  • Half of Cheese
  • Half of Chopped Tomatoes
  • Half of Sour Cream
  • Chips and Salsa

    Side Order

    • Half size pan of sour cream
    • Half size pan of chopped tomatoes
    • Half size pan of hard shells (25 pieces)
    • Half size pan of chicken, steak or mixed fajitas
    • Half size pan of beans or rice
    • Half size pan of chicken or beef
    • Half size pan of soft shells (45 pieces)
    • Half size pan of cheese quesadillas (30 pieces)

    Salad

    SERVES 8/10

    CAESAR SALAD

    Romaine lettuce, parmesan cheese,

    croutons and Caesar dressing.

    (ADD GRILLED CHICKEN OR STEAK).

      Dips

      • QUART OF GUACAMOLE DIP

      Fresh avocado blended with spices.

      • CHEES DIP

      Our signature white melted cheese.

      • QUART OF FIESTA DIP

      Cheese dip with chorizo (Mexican sausage) and pico de gallo.

      • QUART OF CHIPOTLE DIP

      Our signature white melted cheese with chipotle sauce.

      Desserts

      • CHURRO BITES

      • With cinnamon and sugar. served with caramel sauce.
      • 30 CHURROS SERVES 8-10
      • 60 CHURROS SERVES 16-20
      • SOPAPILLA

      • With cinnamon and sugar. Served with honey.
      • 15 SOPAPILLA SERVES 8-10
      • 30 SOPAPILLA SERVES 16-20